Raynard Tissink Triathlon Coach
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What Raynard eats and drinks in an Ironman

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A lot of people ask me what I use to fuel my body in an event like an IM.

So, here goes:

PRE RACE DINNER:

Always pasta, lots of it, normally something like SPAGHETTI BOLOGNAISE, with a plain and simple sauce – nothing too rich, creamy or fancy.

I like a bit of meat with my pasta the night before, not just carbohydrates.

This with a salad and a glass of red wine. YES, red wine!!

I also try keep a bottle of GU2O in my hand all day long, so that I am constantly hydrating myself.

PRE RACE BREAKFAST:

A huge bowl of Jungle Oats with raisins and yoghurt and cup of COFFEE!

This and a CARBOHYDRATE RICH DRINK.

IN THE RACE:

I find it very hard to eat in the race, and rely on my GU gels and GU20.

I take the following throughout the race:

Remember, I am out there for 8 and a bit of hours.

If you are going to be racing for longer, you need to eat as well.

The following are examples of what you can use throughout the race:

It’s always advisable to add something salty to your list, as you get so sick of sweet tasting things, and your body craves salt.

You need to replace the salt, esp if you’re not taking salt tablets, hence the suggested Pringles and Sarmies listed above.

Stick with products you have used in training and force yourself to eat and drink throughout the race, starting immediately after exiting the swim.

Annah Watkinson - Race Report IM Brazil 2017

After a great first year racing in the professional category in 2016, I was amped for the 2017 season. Feeling stronger and fitter and more in the "right head space" - I had done some great training over December spending many many many (and many more) hours on the bike - I loved it. My swim was starting to click, I was starting to understand the phrase "feel the water", and my running was strong

READ ONAnnah Watkinson - Race Report IM Brazil 2017
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